Extend the preservation date with the right storage conditions
Preservation of vegetables and fruit
There is many technology available for the preservation of vegetables and fruit. Whether it concerns short or long term preservation, Unitherm is able to make sure that the products in your storage unit are being preserved optimally.
Measuring is knowing
Thanks to modern regulation techniques, Unitherm and the customer are able to monitor the action of the system continuously through a computer or smartphone. All the temperatures, alarms, graphs etc. are presented directly and remotely. It is also possible to change setpoints and system function remotely.
Selection guarantees optimal product preservation
When the main components of a cooling unit are selected well from the design phase, we are able to not only minimise energy usagem but also limit the amount of dehumidification extending the product’s shelf life.